- Transforming Traditional Ghee for the Modern, Health-Conscious Consumer
New Delhi, 03 September 2024: Farmery, a pioneering direct-to-consumer brand redefining the experience of fresh, organic food, has announced the launch of its latest products: Farmery Cow Ghee and Farmery Buffalo Ghee. Scheduled to hit the market in September 2024, these new offerings embody Farmery’s steadfast commitment to sustainability, transparency, and quality, while seamlessly integrating the rich heritage of traditional ghee-making into contemporary kitchens.
Farmery Cow Ghee is meticulously crafted using time-honored techniques that capture the authentic desi flavor cherished by households across India. This ghee is more than just a cooking ingredient; it represents a return to the trusted taste of tradition. Produced from premium milk sourced from reliable local dairy farms, Farmery Cow Ghee undergoes a rigorous clarification process, ensuring a product that is both lactose and gluten-free. With a high smoke point, this ghee is ideal for versatile cooking—whether it’s sautéing, stir-frying, or deep-frying. Its rich, robust flavor enhances any dish, making it an essential component in everyday cooking. Additionally, Farmery Cow Ghee offers a budget-friendly option for families who wish to enjoy the benefits of ghee without compromising on quality.
For those seeking a distinctive culinary experience, Farmery introduces its Buffalo Ghee, made from milk sourced from local Murrah buffaloes, known for their superior quality. The Murrah buffalo milk imparts a unique nutty flavor with subtle caramel notes to the ghee. Perfect for high-heat cooking, Farmery Buffalo Ghee’s high smoke point makes it adaptable across various cuisines. Beyond its rich taste, this ghee is designed with health in mind, being rich in butyric acid, which supports gut health and immunity, making it a valuable addition to any diet.
Quality remains at the forefront of Farmery’s operations. Both the Cow Ghee and Buffalo Ghee undergo stringent quality control to ensure they meet the highest standards. Every batch is meticulously tested for purity, and the ghee is packaged in double-layer recyclable glass jars, reinforcing Farmery’s commitment to sustainability.
According to Mrs. Kamakshi Nagar, Founder of Farmery, the introduction of these new products aligns with Farmery’s mission: “Farmery was founded with the aim of bringing quality food that can transform lives and improve health. The introduction of Cow and Buffalo Ghee continues this mission by offering the finest organic ingredients that respect traditional methods while catering to modern, health-conscious lifestyles. These ghee products mark a significant advancement in the ongoing commitment to providing fresh, organic food that fosters a sustainable and healthier way of living.”
As consumer demand for health-conscious products grows, there is an increasing preference for offerings that blend traditional values with modern dietary needs. Farmery’s new range of ghee is well-positioned to meet this demand, delivering a perfect balance of tradition, quality, and flavor.
