MOHALI, September 7, 2025 — Fortis Hospital Mohali concluded a comprehensive week-long observance of National Nutrition Week, featuring diverse educational programs and community outreach initiatives from September 1-7, 2025. The campaign, themed “Eat Right for a Better Life,” emphasized the critical role of balanced nutrition in preventing disease and promoting overall wellness.
Comprehensive Community Engagement Program
The hospital organized multiple interactive activities designed to educate the public about nutritional best practices and healthy lifestyle choices. The week-long initiative included:
- Cooking demonstrations showcasing healthy meal preparation techniques
- Nutrition workshops led by certified dietitians and healthcare professionals
- Poster contests engaging community members in nutrition awareness
- Health screenings providing personalized nutritional assessments
- Expert presentations covering evidence-based dietary recommendations
Expert Insights on Nutrition and Wellness
Dr. Sonia Gandhi, Head of the Department of Dietetics and Nutrition at Fortis Hospital Mohali, led discussions on how balanced diets effectively counter malnutrition, micronutrient deficiencies, and lifestyle-related diseases affecting Indian populations.
“National Nutrition Week serves as an important reminder that wholesome diets not only nourish our bodies but also provide essential disease prevention,” said Dr. Gandhi. “Proper nutrition enhances immunity, supports physical development, promotes emotional well-being, and sustains long-term productivity. Through the ‘Eat Right for a Better Life’ initiative, we encourage communities to develop sustainable healthy eating habits.”
Focus on Indigenous Nutrition Solutions
Dr. Gandhi highlighted the nutritional benefits of incorporating traditional Indian foods into modern diets, particularly microgreens and millets, which contribute significantly to overall health outcomes.
“Millets offer exceptional health benefits including improved digestion, blood sugar regulation, cholesterol management, and cardiovascular support,” explained Dr. Gandhi. “Adequate nutrition involves consuming diverse, wholesome foods that actively promote health and support optimal growth throughout all life stages.”
Leadership and Community Support
The National Nutrition Week program launched with support from senior Fortis Healthcare leadership, including Ashish Bhatia, Executive Vice President of Fortis Healthcare; Dr. Vikramjit Singh, Medical Director of Fortis Hospital Mohali; and Indrajeet Singh, General Manager Operations of Fortis Hospital Mohali.
Advancing Public Health Through Education
The initiative reflects Fortis Hospital Mohali’s commitment to preventive healthcare and community wellness education. By providing accessible nutrition information and practical guidance, the program aims to empower individuals and families to make informed dietary choices that support long-term health outcomes.
The hospital’s nutrition awareness efforts address growing concerns about lifestyle-related diseases while promoting evidence-based dietary practices suitable for diverse Indian communities and dietary preferences.
About Fortis Healthcare Limited
Fortis Healthcare Limited operates as a leading integrated healthcare delivery service provider throughout India. The company’s comprehensive healthcare portfolio encompasses hospitals, diagnostic services, and specialized day care facilities. Currently managing 33 healthcare facilities (including joint ventures and operations & maintenance facilities) across 11 states, Fortis Healthcare’s extensive network includes over 5,700 operational beds and 400 diagnostic laboratories, serving communities nationwide with quality medical care and specialized health services.
Submitted by PR Agency
