On2Cook Partners with Suba Equipment to Transform Commercial Kitchens Across South India

New Delhi, July 1, 2025 — In a pivotal step toward reimagining commercial cooking in India, On2Cook, creator of the world’s fastest cooking machine, has appointed Suba Equipment as its official distribution partner across seven states in South India. This strategic alliance is set to redefine efficiency, sustainability, and innovation in professional kitchens—from cloud kitchens and QSRs to institutional and large-scale food operations.

The announcement was made at the Bakery Business & HoReCa 2025 convention in Hyderabad, where On2Cook’s live demonstrations drew enthusiastic responses from chefs, entrepreneurs, and food business leaders. The device—leveraging a unique blend of microwave and induction technologies—prepares food up to 70% faster, retains more nutrients, and cuts energy consumption by over 40%, making it a game-changer for high-volume cooking environments.

“This partnership with Suba Equipment is both strategic and purposeful,” said Jyoti Sudhir, Executive Director & Board Member, On2Cook.
“South India leads the country in food innovation. With Suba’s deep market understanding, technical expertise, and trusted reputation, we’re confident this collaboration will rapidly accelerate adoption and bring smarter, faster, and greener cooking to commercial kitchens.”

Suba Equipment brings over four decades of industry experience, a robust product portfolio of 300+ commercial kitchen solutions, and a network of over 1,000 business clients across India. With strongholds in Coimbatore, Bengaluru, and Hyderabad, and a growing footprint across South India, Suba is well-positioned to amplify On2Cook’s presence and support clients with end-to-end service, including deployment, training, and technical support.

The partnership also underscores On2Cook’s growing commitment to localization and sustainability, aiming to support smart kitchen upgrades, improve operational consistency, and empower foodpreneurs with tools designed for India’s evolving culinary demands—including iconic dishes like sambar, vada, pongal, and biryani.

Together, On2Cook and Suba Equipment are setting a bold vision: to reshape the future of commercial cooking in South India—through precision, speed, and unmatched energy efficiency.