Bengaluru, December 4, 2024 – Samosa Singh, a rising star in India’s quick-service restaurant (QSR) sector, has unveiled a major expansion of its manufacturing capacity with the launch of a new state-of-the-art manufacturing unit. This development positions the brand as one of the country’s largest samosa manufacturers, with a 5X increase in production capabilities to meet surging demand and support its ambitious global expansion plans.
Having transformed from a promising start-up to a scaling powerhouse, Samosa Singh now aligns with international quality standards by achieving key export certifications and ISO standardization. The brand is also in the process of securing FDA certification, underscoring its commitment to excellence and food safety. Operating from a semi-automated, eco-friendly manufacturing facility, Samosa Singh ensures sustainable and efficient production practices.
Nidhi Singh, co-founder of Samosa Singh, shared her excitement: “We are thrilled to announce a 5X boost in our production capabilities as we scale new heights. Hustling is at the core of our growth story, and this milestone marks a critical step in our journey to bring India’s beloved samosa to international markets. Our goal is to elevate the humble samosa, offering a modern yet authentic experience across the globe.”
Samosa Singh is also a strong advocate for diversity and inclusion, with a significant number of women employed in its manufacturing unit. This reflects the brand’s dedication to empowering women and fostering a balanced workforce.
Currently operating across Bengaluru, Hyderabad, Delhi-NCR, Chennai, and Kochi, Samosa Singh has rapidly grown its QSR presence, expanding to 15+ locations since entering the physical retail format in December 2023. The brand now aims to operate over 100 QSR stores across major cities within the next 18 months.
With its unwavering focus on quality, sustainability, and inclusivity, Samosa Singh is poised to redefine the Indian snack industry and take the nation’s favorite samosa to the global stage.