Gurugram, December 16, 2024: CYK Hospitalities, a trailblazer in F&B consultancy, is proud to announce its collaboration with Central Delhi, From The House of Minar, a new fine-dining destination located at IFC M3M Gurugram. This exceptional restaurant celebrates the richness of Indian regional cuisine, reimagined with contemporary flair, offering a unique and elevated culinary experience for guests.
An extension of the iconic Minar restaurant in Connaught Place, New Delhi, Central Delhi carries forward the legacy of Minar, a brand that has delighted diners with authentic Indian flavors since 1970. The new venture blends Minar’s rich heritage with modern fine-dining elements, creating a seamless fusion of authenticity and innovation.
CYK Hospitalities has played a pivotal role in the development of Central Delhi, From The House of Minar, overseeing every aspect from inception to execution. The consultancy’s services included designing kitchen and store layouts, menu planning, branding, packaging, and ensuring the implementation of standard operating procedures (SOPs). Additionally, CYK was integral to team recruitment and training, guaranteeing that guests receive exceptional service and enjoy a smooth operational experience.
The restaurant’s menu, curated by Chef Aditi Dixit, showcases signature dishes such as Benaras Tamatar ki Tart, Buratta Nadru ki Chaat, and Central Kala Jamun, each offering a contemporary twist on traditional Indian flavors. The carefully crafted dishes highlight India’s culinary diversity while appealing to modern tastes.
Simran Jeet Singh, Director of CYK Hospitalities, shared, “Launching Central Delhi, From The House of Minar at IFC M3M Gurugram was an exciting opportunity to create something truly unique. Our team worked diligently to combine tradition with innovation in every aspect of the restaurant, from the menu to the operational framework. The result is an unforgettable dining experience.”
Ashok Chopra, Founder of Central Delhi, added, “Working with CYK has been a fantastic experience. From setting up the kitchen and hiring the team to curating the menu and perfecting every dish, their involvement has been invaluable. We look forward to continuing this collaboration in future endeavors.”
Reflecting on the project, Pulkit Arora, Director of CYK Hospitalities, commented, “Central Delhi, From The House of Minar is a project we hold dear. It truly exemplifies our vision of creating spaces that go beyond serving food — they offer a complete experience.”
CYK Hospitalities continues to lead the F&B consultancy space, helping brands like Central Delhi turn their visions into successful culinary ventures.
