VVM Restaurant Consultants, Parent Company of Banaraswala Ghar Se Ghat Tak and Chalu Chinese, Forays into Biryani Business with Birian

Key Highlights:

• Birian launched by VVM Restaurant Consultants in Rohini Sector 8, Pocket 4, Delhi.
• Signature offerings include Chicken Dum Biryani and Dahi Kebab.
• Menu extends to curries, kebabs, tikkas, and stuffed parathas.
• Developed under the supervision of Chef Prashant Singh.
• Focus on traditional cooking techniques, quality ingredients, and consistency of flavour.

About Birian:
Birian is the latest culinary brand from VVM Restaurant Consultants, created to celebrate authentic Indian flavours with a modern twist.

Core Offering:

• Slow‑cooked biryani prepared with aged long‑grain rice and unique spice blends.
• Dum cooking technique with layered preparation of rice, gravy, and herbs to allow flavours to develop naturally.
• Balanced use of caramelised onions and quality herbs for aroma and richness.

Menu Highlights:

• Kebabs & Tikkas: Murgh Tikka, Afghani Tikka, Seekh Kebab, Dahi Ke Kebab.
• Stuffed Parathas: Chicken Keema, Aloo Pyaz, Gobi Paratha.
• Curries & Indian breads complementing the biryani experience.

Vibhanshu Mishra, Founder & CEO, VVM Restaurant Consultants: “Birian marks our entry into the biryani category with a definite focus on authentic flavours, age‑old cooking methods, and our own unique cuisine. We want to create a biryani brand that combines tradition with a modern twist.”

Culinary Supervision
The Birian concept has been developed under the guidance of Chef Prashant Singh, ensuring authenticity and innovation across recipes while maintaining consistency and quality.

About VVM Restaurant Consultants
VVM Restaurant Consultants is the parent company of Banaraswala Ghar Se Ghat Tak and Chalu Chinese. With a focus on culinary innovation and authentic Indian dining experiences, the company continues to expand its portfolio across diverse cuisines, blending tradition with modern dining formats.