Hyderabad, February 16, 2019: The Feu Culinary Studio founded by Woman Entrepreneur Shilpa Datla announced today the launch of stylish Culinary Studio in Jubilee Hills, Hyderabad. The Studio named as “Feu Culinary Studio” aims to bridge the gap between the home groomed and the professional chef across all age groups. The studio will also double up as a private chef session and party zone.
Unveiling the features of the Culinary Studio, Shilpa Datla said, the purpose of creating this facility is to provide an enjoyable environment for nurturing culinary aspirations for food enthusiasts and for culinary professional, hoping to further or enhance their skills. All live classes conducted are taught by Professional chefs. The open concept studio is equipped with state of the art equipment, stoves and ovens.The classes by Feu Culinary Studio will be designed to offerinsight on how to enhance culinary and baking skills.
To mark the launch of the studio’s First Master class gathering, Shilpa invited popular Indian Baking Chef RuheeBhimani to demo a live baking session on Friday. The class by Ruhee highlighted the art of French macaron and Petit Entreme.
Feu Culinary Studio will be a destination for good baking,with recipes that suit varied dietary requirements. The Studio has a perfect setting to not only impart education about baking but also double up for family and private celebrations. “Shilpaand I have a lot of synergy in our thoughts about healthy and classy baking,” that’s why I am super excited to be here, Ruhee stated.
Talking about Feu Culinary Studio and the idea behind, founder Shilpa Datla said, the studio will offer short classes for all age groups across a wide spectrum of patisserie baking and other cuisines. We centre our classes on a certain cuisine, to learn classic techniques and the hottest trends. It integrateshands-on master chefs and a state-of-the-art studio for an immersive experience.
Classes in the studio will include tips to create more memorable first impression. For party enthusiasts, Feu promises, a curated cuisine at the studio from everyday family indulgence to corporate events.
Citing new trends such as molecular gastronomy, gluten-free and vegan bakes which will be easy to digest and will provide healthier options for those who like to stay fit are some of the things that will be taught in the culinary studio.
Feu will list the schedule of classes in its website and social media handles. Registration are open on first cum first basis.The teaching classes, boot camps suitable for all experience levels is hands on with focus on skill-based techniques. The duration of the classes will be 2-4 hours.